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PHILLY Caramel Cheesecake Bars

PHILLY Caramel Cheesecake Bars
PHILLY Caramel Cheesecake Bars requires around 5 hours and 30 minutes from start to finish. This recipe makes 32 servings with 209 calories, 3g of protein, and 17g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, sugar, philadelphia brick cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
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ButterButter
NutsNuts
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Frying PanFrying Pan
4
Beat cream cheese and sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
5
Add sour cream and vanilla; mix well.
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Sour CreamSour Cream
VanillaVanilla
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour over crust.
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CrustCrust
8
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours.
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OvenOven
9
Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Ingredients you will need
Caramel SauceCaramel Sauce
NutsNuts
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 30 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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