PHILADELPHIAÂ® New York Cappuccino Cheesecake

Name: PHILADELPHIAÂ® New York Cappuccino Cheesecake
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 237 milliliters chocolate wafer cookie crumbs; 3 Tbsps coffee-flavored liqueur; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 kilograms pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 3 Tbsps flour; 1 Tbsp MAXWELL HOUSE Instant Coffee; 237 milliliters sugar; 3 Tbsps sugar; 1 Tbsp vanilla

One serving contains 194 calories, 3g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. If you have butter, maxwell house instant coffee, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter.

Ingredients you will need

Instant Coffee

Sour Cream

Liqueur

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour and 5 min. to 1 hour and 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Spatula