Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted and hot; 1 dash cayenne pepper (optional); 3 egg yolks; 2 Tbsps lemon juice; 4 servings salt to taste

Blender Hollandaise Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 249 calories, 2g of protein, and 27g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, lemon juice, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for 20-30 seconds.Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.

Ingredients you will need

Hollandaise Sauce