Philadelphia Style Butter Cake

Philadelphia Style Butter Cake
Philadelphia Style Butter Cake requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 364 calories, 3g of protein, and 13g of fat. Head to the store and pick up butter, confectioners' sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Beat together 1 egg, cake mix, and butter for 5 minutes.
Ingredients you will need
Cake MixCake Mix
ButterButter
EggEgg
3
Mix and pour into prepared pan.
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Frying PanFrying Pan
4
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
CreamCream
EggEgg
5
Pour this on top of the cake base.
Ingredients you will need
BaseBase
6
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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