Philadelphia Oreo Cheesecake

Philadelphia Oreo Cheesecake
This recipe serves 16. One serving contains 461 calories, 7g of protein, and 32g of fat. It is a good option if you're following a vegetarian diet. A mixture of oreo cookies, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score1
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