PHILADELPHIA 3-STEP OREO Cheesecake

Name: PHILADELPHIA 3-STEP OREO Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 6 OREO Cookies, coarsely chopped, divided; 170 grams OREO Pie Crust; 118 milliliters sugar; 1 teaspoons vanilla

This recipe makes 50 servings with 65 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up oreo pie crust, sugar, oreo cookies, and a few other things to make it today.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Beat cream cheese, sugar and vanilla with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Add eggs; mix just until blended. Stir in 1/2 cup cookies.

Ingredients you will need

Egg

Pour into crust; sprinkle with remaining cookies.

Ingredients you will need

Crust

Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Equipment you will use

Oven

Equipment

Oven

Blender

Ingredients

Servings:

454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 2

eggs 6

OREO Cookies, coarsely chopped, divided 170grams

OREO Pie Crust 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.