Aloo (Potato) Pakora

Name: Aloo (Potato) Pakora
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters besan (chickpea flour); 2 Tbsps chopped coriander (optional); 473 milliliters corn oil (for frying); 2 teaspoons cumin powder; 4 cloves crushed garlic; 3 inches crushed ginger; 4 larges potatoes; 1 teaspoon red chili powder; 6 servings salt; 118 milliliters water

The recipe Aloo (Potato) Pakora could satisfy your Indian craving in about 10 minutes. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 237 calories, 9g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up cumin powder, ginger, salt, and a few other things to make it today.

Ingredients

Servings:

237milliliters

besan (chickpea flour)2Tbsps

chopped coriander (optional)473milliliters

corn oil (for frying)2teaspoons

cumin powder 4cloves

crushed garlic 3inches

crushed ginger 4larges

potatoes 1teaspoon

red chili powder 6servings

salt 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nigl Freiheit Gruner Veltliner. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.