African Samosa Bread

Name: African Samosa Bread
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 1
Cuisine: African
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 59 milliliters frozen green pea; 1 garlic clove , chopped; 113 grams ground beef; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 0 teaspoons grated nutmeg; 1 small onion , chopped; 1 teaspoon salt; 177 milliliters water

African Samosa Bread is a dairy free hor d'oeuvre. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 1356 calories, 62g of protein, and 29g of fat. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. It is a reasonably priced recipe for fans of African food. A mixture of active yeast, bread flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Ingredients

Servings:

2teaspoons

active dry yeast 473milliliters

bread flour 59milliliters

frozen green pea 1

garlic clove , chopped 113grams

ground beef 0teaspoons

ground cardamom 0teaspoons

ground cinnamon 0teaspoons

ground cumin 0teaspoons

ground black pepper 0teaspoons

grated nutmeg 1small

onion , chopped 1teaspoon

salt 177milliliters

water

Recommended wine: Pinotage, Riesling, Chenin Blanc

African works really well with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Warwick Estate Pinotage. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.