Holly's Hummus

Name: Holly's Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 439 grams garbanzo beans (chickpeas), drained; 1 teaspoon cilantro leaves; 2 teaspoons chopped fresh basil; 1 teaspoon minced garlic; 2 Tbsps lemon juice; 79 milliliters pitted Spanish Manzanilla olives; 3 Tbsps olive oil; 8 servings salt and pepper to taste

Holly's Hummus might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 104 calories, 3g of protein, and 7g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, cilantro leaves, basil, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor.

Ingredients you will need

Chickpeas

Garlic

Olives

Equipment you will use

Food Processor

Blender

Bowl

Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Ingredients you will need

Lemon Juice