Gingery Beef Strips

Name: Gingery Beef Strips
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams beef consomme or condensed beef broth; 680 grams beef flank steak; 473 milliliters cooked rice; 3 Tbsps cornstarch; 355 milliliters fresh bean sprouts; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 bunch green onion, sliced diagonally into 1-inch pieces; 59 milliliters soy sauce; 113 grams sugar snap pea; 2 Tbsps water

You can never have too many main course recipes, so give Gingery Beef Strips a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 520 calories, 41g of protein, and 25g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. Head to the store and pick up soy sauce, beef flank steak, garlic clove, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.