PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake

Name: PHILADELPHIA 3-STEP Chocolate Chip Cookie Dough Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 177 milliliters prepared or refrigerated chocolate chip cookie dough, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters sugar; 1 teaspoons vanilla

One serving contains 59 calories, 1g of protein, and 4g of fat. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chip cookie dough, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs; mix just until blended.

Ingredients you will need

Egg

Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.

Ingredients you will need

Dough

Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.

Ingredients you will need

Crust

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Equipment you will use

Oven

Equipment

Hand Mixer

Bowl

Oven

Ingredients

Servings:

177milliliters

prepared or refrigerated chocolate chip cookie dough, divided 454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 2

eggs 170grams

ready-to-use graham cracker crumb crust 118milliliters

sugar 1teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.