German Almond Cookies

German Almond Cookies
You can never have too many dessert recipes, so give German Almond Cookies a try. One serving contains 256 calories, 7g of protein, and 20g of fat. This recipe serves 100. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, eggs, sugar, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of European food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked German Chocolate Cupcakes with Coconut Almond Frosting, Dark German Chocolate Cake with Toasted Almond-Coconut Goo, and German Cookies.

Instructions

1
In a large bowl, cream the butter, sugar and almond paste.
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Almond PasteAlmond Paste
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well.
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All Purpose FlourAll Purpose Flour
EggEgg
3
Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork.
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RollRoll
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Baking SheetBaking Sheet
4
Sprinkle with almonds and sprinkles if desired.
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SprinklesSprinkles
AlmondsAlmonds
5
Bake at 350° for 13-15 minutes or until lightly browned.
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OvenOven
6
Remove to wire racks. Store in an airtight container.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings100
Health Score6
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