Pheasant with Cranberry Sauce

Name: Pheasant with Cranberry Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 340 grams package fresh or frozen cranberries; 1 teaspoons ground cinnamon; 237 milliliters orange juice; 2 Tbsps grated orange peel; 0 teaspoons pepper, divided; 1 pheasant; 0 teaspoons salt, divided; 237 milliliters sugar

Pheasant with Cranberry Sauce is a gluten free main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 932 calories, 78g of protein, and 38g of fat each. It is perfect for Thanksgiving. A mixture of sugar, orange peel, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.