Peter Reinhart’s Bagels

Name: Peter Reinhart’s Bagels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking soda; 887 milliliters unbleached high-gluten or bread flour; 2 teaspoons malt powder or 1 Tbsp dark or light malt syrup, honey, or brown sugar; 6 servings Dough; 1 teaspoons instant yeast; 3 teaspoons Salt; 6 servings Sesame seeds, poppy seeds, kosher salt, rehydrated dried minced garlic or onions; 6 servings Sponge; 591 milliliters water, room temperature

You can never have too many side dish recipes, so give Peter Reinhart’s Bagels a try. This recipe makes 6 servings with 417 calories, 13g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. A mixture of baking soda, bread flour, sponge, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

baking soda 887milliliters

unbleached high-gluten or bread flour 2teaspoons

malt powder or 1 Tbsp dark or light malt syrup, honey, or brown sugar 6servings

Dough 1teaspoons

instant yeast 3teaspoons

Salt 6servings

Sesame seeds, poppy seeds, kosher salt, rehydrated dried minced garlic or onions 6servings

Sponge 591milliliters

water, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.