Pesto Vinaigrette

Name: Pesto Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters extravirgin olive oil; 118 milliliters fresh basil leaves; 2 garlic cloves; 1 teaspoons ground black pepper; 2 Tbsps grated Parmigiano-Reggiano cheese; 2 Tbsps pine nuts, toasted; 1 teaspoons salt; 2 Tbsps water; 3 Tbsps white wine vinegar

Pesto Vinaigrette might be just the condiment you are searching for. Watching your figure? This gluten free and primal recipe has 83 calories, 1g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have wine vinegar, parmigiano-reggiano cheese, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.