Pesto Scrambled Eggs

Pesto Scrambled Eggs
Pesto Scrambled Eggs might be just the morn meal you are searching for. This recipe makes 1 servings with 307 calories, 13g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have vegetable oil, cheddar cheese, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.
Equipment you will use
Frying PanFrying Pan
3
Remove from heat, and stir in pesto.
Ingredients you will need
PestoPesto
DifficultyEasy
Ready In10 m.
Servings1
Health Score2
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