Pesto Scrambled Eggs
Pesto Scrambled Eggs might be just the morn meal you are searching for. This recipe makes 1 servings with 307 calories, 13g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have vegetable oil, cheddar cheese, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper.
Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.
Remove from heat, and stir in pesto.