Pesto Mozzarella Loaf

Name: Pesto Mozzarella Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf French bread, cut horizontally in half; 118 milliliters oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup); 118 milliliters pesto; 113 grams cup shredded mozzarella cheese

You can never have too many condiment recipes, so give Pesto Mozzarella Loaf a try. This recipe serves 16. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 141 calories. Head to the store and pick up mozzarella cheese, oil-packed sun-dried tomatoes, pesto, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a vegetarian diet.