Pesto Dipping Oil

Name: Pesto Dipping Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 454 grams French bread baguette , thinly sliced; 118 milliliters olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters prepared pesto; 0 teaspoons salt

Pesto Dipping Oil takes approximately 10 minutes from beginning to end. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 114 calories. It works well as a hor d'oeuvre. Head to the store and pick up balsamic vinegar, salt, olive oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pesto & Cranberry Turkey Meatballs with Pesto Yogurt Dipping Sauce, Dipping Oil for Bread, and Herbed Parmesan Dipping Oil.

Instructions

In a small bowl, whisk the oil, vinegar, pesto, salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Pesto

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into a shallow serving bowl; sprinkle with Parmesan cheese.

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Parmesan

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Bowl

Serve with bread.

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Bread

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

balsamic vinegar 454grams

French bread baguette , thinly sliced 118milliliters

olive oil 59milliliters

grated Parmesan cheese 0teaspoons

pepper 59milliliters

prepared pesto 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir