Indian-Spiced Cocktail Nuts

Indian-Spiced Cocktail Nuts
Indian-Spiced Cocktail Nuts might be just the beverage you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 62 calories. This gluten free, primal, and fodmap friendly recipe serves 32. A mixture of garam masala, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Combine all ingredients in a medium bowl, and toss well to coat.
Equipment you will use
BowlBowl
3
Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper.
Ingredients you will need
SpreadSpread
JellyJelly
RollRoll
Equipment you will use
Baking PaperBaking Paper
Frying PanFrying Pan
4
Bake at 325 for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
Equipment you will use
OvenOven
5
Note: Store nuts, tightly covered, up to one week.
Ingredients you will need
NutsNuts
DifficultyHard
Ready In45 m.
Servings32
Health Score6
Magazine