Indian-Spiced Cocktail Nuts
Indian-Spiced Cocktail Nuts might be just the beverage you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 62 calories. This gluten free, primal, and fodmap friendly recipe serves 32. A mixture of garam masala, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine all ingredients in a medium bowl, and toss well to coat.
Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper.
Bake at 325 for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
Note: Store nuts, tightly covered, up to one week.