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Pesto Cheesy Chicken Rolls

Pesto Cheesy Chicken Rolls
Pesto Cheesy Chicken Rolls is a gluten free, primal, and fodmap friendly recipe with 4 servings. One serving contains 454 calories, 33g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have basil pesto, chicken breast halves - pounded to 1/ness, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
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OvenOven
2
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast.
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Chicken BreastChicken Breast
PestoPesto
SpreadSpread
3
Place one slice of cheese over the pesto.
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CheeseCheese
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4
Roll up tightly, and secure with toothpicks.
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5
Place in a lightly greased baking dish.
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6
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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Whole ChickenWhole Chicken
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DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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