Personal Margherita Pizzas

Name: Personal Margherita Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 6 grams thinly sliced fresh basil leaves; 6 grams thinly sliced fresh basil leaves; 170 grams fresh mozzarella cheese, thinly sliced; 1 teaspoons dried oregano; 184 grams package pizza crust mix; 184 milliliters pizza sauce

You can never have too many main course recipes, so give Personal Margherita Pizzas a try. This recipe serves 3. Watching your figure? This lacto ovo vegetarian recipe has 420 calories, 18g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, pizza sauce, oregano, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into three portions.

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Pizza Dough

Oregano

Equipment you will use

Oven

Pat each portion of dough into an 8-in. circle on greased baking sheets.

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Dough

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Baking Sheet

Bake 8-10 minutes or until edges are lightly browned.

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Oven

Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese.

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Pizza Sauce

Cheese

Crust

Bake 5-10 minutes longer or until crust is golden and cheese is melted.

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Cheese

Crust

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Oven

Sprinkle with basil.

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Basil

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Oven

Baking Sheet

Ingredients

Servings:

6grams

thinly sliced fresh basil leaves 6grams

thinly sliced fresh basil leaves 170grams

fresh mozzarella cheese, thinly sliced 1teaspoons

dried oregano 184grams

package pizza crust mix 184milliliters

pizza sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Margherita Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.