Persimmon Pudding

Name: Persimmon Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine, melted; 296 milliliters buttermilk; 2 eggs, beaten; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 473 milliliters persimmon pulp; 473 milliliters sugar; 16 servings Creamy Vanilla Sauce; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 59 milliliters whipping cream

Need a vegetarian dessert? Persimmon Pudding could be an excellent recipe to try. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 261 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have salt, whipping cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine buttermilk and soda in a small mixing bowl; stir well, and set aside.

Ingredients you will need

Buttermilk

Pop

Equipment you will use

Mixing Bowl

Combine eggs and persimmon pulp in a large mixing bowl; stir well. Sift together flour, baking powder, cinnamon, and salt in a medium mixing bowl.

Ingredients you will need

Baking Powder

Persimmon

Cinnamon

All Purpose Flour

Egg

Salt

Equipment you will use

Mixing Bowl

Add dry ingredients to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Stir well after each addition. Stir whipping cream, sugar, butter, vanilla, and walnuts into batter; beat well.

Ingredients you will need

Whipping Cream