Perfectly Pear Walnut Salad

Name: Perfectly Pear Walnut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 head butter lettuce, hand torn into bite size pieces or 5-ounce package arugula; 2 Tbsps champagne vinegar; 1 Tbsp Sadaf grapeseed oil; 1 teaspoons kosher salt; 1 ripe pear, cored and thin sliced lengthwise, dipped in lemon juice; 59 milliliters simple syrup (see preparation note below); 177 milliliters walnut pieces

Need a gluten free and vegan side dish? Perfectly Pear Walnut Salad could be an awesome recipe to try. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 275 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pear, kosher salt, sadaf grapeseed oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

For the dressing, whisk or blend the oil, syrup, vinegar, and salt. Adjust dressing to taste, if needed.For the salad, heat the 1 tablespoon of oil over medium-low heat.

Ingredients you will need

Vinegar

Syrup

Salt

Cooking Oil

Equipment you will use

Whisk

Add the walnuts and sauté for a few minutes.

Ingredients you will need

Walnuts

Add the brown sugar and cook until caramelized.In a large bowl, toss the salad dressing with the greens, pear slices, walnuts, and sugar, until well coated.

Ingredients you will need

Salad Dressing