Perfect Steak with Radish Salad

Name: Perfect Steak with Radish Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 head butter lettuce, torn into pieces; 1 cucumber (peeled, if desired), chopped; 3 teaspoons coarsely ground black pepper; 3 teaspoons kosher salt; 1 Tbsp olive oil; 3 Tbsps extra-virgin olive oil; 4 radishes, trimmed and thinly sliced; 1 Tbsp sherry vinegar; 907 grams New York or sirloin steaks

Perfect Steak with Radish Salad is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 445 calories, 51g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 25 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of butter lettuce, cucumber, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Paper Towels

Heat the olive oil in a large cast-iron skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare.

Ingredients you will need

Steak

Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Vinaigrette

Cucumber

Radish

Lettuce

Vinegar

Steak

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

1head

butter lettuce, torn into pieces 1

cucumber (peeled, if desired), chopped 3teaspoons

coarsely ground black pepper 3teaspoons

kosher salt 1Tbsp

olive oil 3Tbsps

extra-virgin olive oil 4

radishes, trimmed and thinly sliced 1Tbsp

sherry vinegar 907grams

New York or sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.