Perfect Salsa

Name: Perfect Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 850 grams diced tomatoes, with no salt added; 118 milliliters fresh cilantro, chopped fine; 2 garlic cloves, minced; 113 grams diced green peppers; 4 jalapeno peppers, seeds and veins removed, diced fine; 1 lime juice; 1 Tbsp liquid smoke; 8 servings pepper; 1 red onion, diced; 8 servings salt; 170 grams tomato paste

Perfect Sals From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

850grams

diced tomatoes, with no salt added 118milliliters

fresh cilantro, chopped fine 2

garlic cloves, minced 113grams

diced green peppers 4

jalapeno peppers, seeds and veins removed, diced fine 1

lime juice 1Tbsp

liquid smoke 8servings

pepper 1

red onion, diced 8servings

salt 170grams

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.