Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts

Name: Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps extra virgin olive oil; 3 garlic cloves , chopped; 118 milliliters chopped fresh chives or 1/2 cup green onion , chopped; 3 larges leeks , sliced (white and pale green parts only); 680 grams russet potatoes , peeled and diced; 8 slices sourdough bread; 355 milliliters grated swiss cheese; 2 liters vegetable broth (or chicken broth); 1 large white onion , chopped

You can never have too many main course recipes, so give Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts a try. Watching your figure? This vegetarian recipe has 575 calories, 21g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of russet potatoes, leeks, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious.