Perfect Parmesan Pizza Dough

Name: Perfect Parmesan Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters flour, divided; 1 teaspoon quick-rise instant yeast; 59 milliliters olive oil; 237 milliliters KRAFT 100% Parmesan Grated Cheese; 1 teaspoons salt; 473 milliliters cold water

Perfect Parmesan Pizza Dough might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 796 calories, 26g of protein, and 22g of fat each. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up flour, parmesan cheese, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Mix 4 cups flour, Parmesan, yeast and salt in large bowl.

Ingredients you will need

Parmesan

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Ziploc Bags

Equipment

Bowl

Plastic Wrap

Ziploc Bags

Ingredients

Servings:

1liters

flour, divided 1teaspoon

quick-rise instant yeast 59milliliters

olive oil 237milliliters

KRAFT 100% Parmesan Grated Cheese 1teaspoons

salt 473milliliters

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.