Perfect Lobster Bisque

Name: Perfect Lobster Bisque
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps chopped carrot; 0 teaspoons cayenne pepper; 2 Tbsps chopped celery; 411 grams chicken broth; 118 milliliters dry white wine; 59 milliliters chopped fresh mushrooms; 355 milliliters half-and-half; 227 grams cooked lump lobster meat; 2 Tbsps chopped onion; 0 teaspoons salt

Need a gluten free, primal, and דל פחמימות, soup? Perfect Lobster Bisque could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 183 calories. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up celery, mushrooms, cayenne pepper, and a few other things to make it today.

Instructions

Melt the butter in a large saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.

Ingredients you will need

Cayenne Pepper

Chicken Broth

Mushrooms

Carrot

Celery

Onion

Salt

Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Ingredients you will need

Lobster Meat

White Wine

Vegetable

Broth

Equipment you will use

Sauce Pan

Blender

Equipment

Sauce Pan

Blender

Ingredients

Servings:

3Tbsps

butter 2Tbsps

chopped carrot 0teaspoons

cayenne pepper 2Tbsps

chopped celery 411grams

chicken broth 118milliliters

dry white wine 59milliliters

chopped fresh mushrooms 355milliliters

half-and-half 227grams

cooked lump lobster meat 2Tbsps

chopped onion 0teaspoons

salt

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.