Peppery Turkey-and-Brie Panini

Peppery Turkey-and-Brie Panini
Peppery Turkey-and-Brie Panini might be just the main course you are searching for. One serving contains 745 calories, 44g of protein, and 24g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of brie round, butter, multigrain sourdough bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

1
Trim and discard rind from Brie.
Ingredients you will need
BrieBrie
BeefBeef
2
Cut Brie into 1/2-inch-thick slices.
Ingredients you will need
BrieBrie
3
Layer 8 bread slices evenly with turkey and Brie.
Ingredients you will need
Whole TurkeyWhole Turkey
BreadBread
BrieBrie
4
Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie.
Ingredients you will need
Pepper JellyPepper Jelly
SpreadSpread
BreadBread
JellyJelly
BrieBrie
5
Brush sandwiches with melted butter.
Ingredients you will need
ButterButter
6
Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
Equipment you will use
Panini PressPanini Press
7
Note: For testing purposes only, we used Braswell's Red Pepper Jelly.
Ingredients you will need
Pepper JellyPepper Jelly

Equipment

DifficultyEasy
Ready In13 m.
Servings8
Health Score20
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