Peppery Turkey-and-Brie Panini
Peppery Turkey-and-Brie Panini might be just the main course you are searching for. One serving contains 745 calories, 44g of protein, and 24g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of brie round, butter, multigrain sourdough bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.
Instructions
Trim and discard rind from Brie.
Cut Brie into 1/2-inch-thick slices.
Layer 8 bread slices evenly with turkey and Brie.
Spread 1 Tbsp. pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie.
Brush sandwiches with melted butter.
Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
Note: For testing purposes only, we used Braswell's Red Pepper Jelly.