Peppery Mushroom Burgers

Name: Peppery Mushroom Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 454 grams ground round; 59 milliliters dry red wine or low-salt beef broth; 227 grams package sliced mushrooms, divided; 2 teaspoons instant minced onion; 59 milliliters water; 2 teaspoons low-sodium Worcestershire sauce

Peppery Mushroom Burgers might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 25g of protein, and 12g of fat. This recipe serves 4. Not It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mushrooms, ground round, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Coarsely chop 1 1/2 cups sliced mushrooms.

Ingredients you will need

Mushrooms

Combine beef, chopped mushrooms, onion, and Worcestershire sauce in a bowl; shape into 4 equal patties, 1/4 inch thick.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Onion

Beef

Equipment you will use

Bowl

Sprinkle pepper evenly on both sides of patties.

Ingredients you will need

Pepper

Place a large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add patties, and cook 5 to 6 minutes on each side or until done.

Transfer to a serving platter, and keep warm.

Add wine, water, and remaining mushrooms to pan; cook over medium heat, stirring constantly, scraping pan to loosen browned bits about 3 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Water