Peppery Herbed Turkey Tenderloin

Name: Peppery Herbed Turkey Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine or apple juice; 4 teaspoons cornstarch; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 3 Tbsps minced fresh parsley; 1 Tbsp finely chopped garlic; 3 green onions, chopped; 1 teaspoon coarsely ground pepper; 237 milliliters reduced-sodium chicken broth; 6 teaspoons olive oil, divided; 1 teaspoons salt, divided; 1 kgs turkey breast tenderloins each)

You can never have too many main course recipes, so give Peppery Herbed Turkey Tenderloin a try. This recipe makes 6 servings with 254 calories, 41g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. If you have green onions, thyme, turkey breast tenderloins, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pat tenderloins dry; flatten to 3/4-in. thickness. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme.

Ingredients you will need

Rosemary

Parsley

Garlic

Onion

Juice

Thyme

Wine

Cooking Oil

Equipment you will use

Bowl

Pour 3/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for at least 4 hours, turning occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Sprinkle turkey with pepper and 1/2 teaspoon salt. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until no longer pink.

Ingredients you will need

Pepper

Whole Turkey

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In a small bowl, combine the cornstarch, broth, reserved marinade and remaining salt until smooth; pour into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Slice turkey; serve with sauce.

Ingredients you will need

Corn Starch