Peppery Green Bean Medley
You can never have too many side dish recipes, so give Peppery Green Bean Medley a try. This gluten free, dairy free, and primal recipe serves 5. One serving contains 53 calories, 3g of protein, and 0g of fat. Head to the store and pick up ground pepper, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wash beans; trim ends, and remove strings.
Cut beans into 1-inch pieces, and set aside.
Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes.
Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt.