Peppery Green Bean Medley

Peppery Green Bean Medley
You can never have too many side dish recipes, so give Peppery Green Bean Medley a try. This gluten free, dairy free, and primal recipe serves 5. One serving contains 53 calories, 3g of protein, and 0g of fat. Head to the store and pick up ground pepper, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wash beans; trim ends, and remove strings.
Ingredients you will need
BeansBeans
2
Cut beans into 1-inch pieces, and set aside.
Ingredients you will need
BeansBeans
3
Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
GarlicGarlic
BeansBeans
BrothBroth
Equipment you will use
Frying PanFrying Pan
4
Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt.
Ingredients you will need
Black PepperBlack Pepper
Bell PepperBell Pepper
OnionOnion
SaltSalt
5
Serve immediately.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score34
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