Peppery Cheese Bread

Name: Peppery Cheese Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 eggs, lightly beaten; 591 milliliters all-purpose flour; 59 milliliters green onions, thinly sliced; 227 grams lowfat yogurt; 59 milliliters milk; 2 teaspoons cracked black pepper; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 1 Tbsp spicy brown mustard; 1 Tbsp sugar; 118 milliliters vegetable oil

Peppery Cheese Bread is a vegetarian hor d'oeuvre. This recipe makes 4 servings with 729 calories, 22g of protein, and 41g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lowfat yogurt, cracked pepper, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and remaining 6 ingredients; add to dry ingredients, stirring just until moistened.

Ingredients you will need

Egg

Equipment you will use

Bowl

Lightly grease bottom of 8 x 4-inch loafpan; add batter.

Bake at 350 for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

Equipment you will use

Wire Rack