Peppers and Parmesan Cheese

Name: Peppers and Parmesan Cheese
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped flat-leaf parsley; 4 cloves garlic, crushed away from skin; 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 59 milliliters grated Parmesan, a couple of handfuls; 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips; 6 servings Salt and pepper

Peppers and Parmesan Cheese might be just the side dish you are searching for. This recipe makes 6 servings with 75 calories, 2g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free and primal diet.