Pepperoni Provolone Pizzas

Name: Pepperoni Provolone Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 118 milliliters prepared pesto; 158 milliliters pizza sauce; 340 grams cups shredded provolone cheese; 391 grams can refrigerated pizza crust; 1 large tomato, thinly sliced; 85 grams sliced turkey pepperoni

You can never have too many main course recipes, so give Pepperoni Provolone Pizzas a try. This recipe makes 8 servings with 373 calories, 19g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of turkey pepperoni, provolone cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Grilled Provolone & Pepperoni, Pepperoni Provolone Pizza Cones, and Mexican Pepperoni Pizzas.

Instructions

Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.

Ingredients you will need

Cooking Oil

Dough

Equipment you will use

Paper Towels

Grill

Tongs

Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.

Ingredients you will need

Pizza Sauce

Pepperoni

Cheese

Tomato

Pesto

Equipment you will use

Grill

Equipment

Paper Towels

Grill

Tongs

Ingredients

Servings:

2teaspoons

olive oil 118milliliters

prepared pesto 158milliliters

pizza sauce 340grams

cups shredded provolone cheese 391grams

can refrigerated pizza crust 1large

tomato, thinly sliced 85grams

sliced turkey pepperoni

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Madsen Family Cellars Sangiovese Wine with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Madsen Family Cellars Sangiovese Wine

This wine has a pronounced nose with a hint of coffee while your mouth is invaded with spices; clove, licorice, and cinnamon.The palate features cherries and notes of clove which continue on to a smooth, long finish with subtle oak, slight pepper and berry flavors. The tartness of the wine works well with food as Sangiovese is a food wine, but can be enjoyed on its own as well. Columbia Valley AVA from the vineyards of Jordan Reed.