Pepperoni Breakfast Pizza

Name: Pepperoni Breakfast Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter or margarine; 8 eggs; 1 Tbsp sliced fresh basil leaves, if desired; 2 Tbsps medium green onions, sliced; 170 grams 1/2 cups finely shredded Italian cheese blend; 59 milliliters milk; 0 teaspoons pepper; 237 milliliters diced pepperoni (from 6-oz package); 118 milliliters pizza sauce (from 8-oz can); 79 milliliters hot water; 355 milliliters Original mix

The recipe Pepperoni Breakfast Pizzan is ready in about 25 minutes and is definitely

Instructions

Heat oven to 425F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.

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Cooking Spray

Baking Mix

Dough

Water

Equipment you will use

Pizza Pan

Bowl

Oven

Frying Pan

Bake 10 to 15 minutes or until golden brown.

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Oven

Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat.

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Pepperoni

Butter

Onion

Pepper

Egg

Milk

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Frying Pan

Whisk

Bowl

Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.

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Egg

Spread pizza sauce over baked crust. Top evenly with egg mixture.

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Pizza Sauce

Crust

Egg

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot.

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Cheese

Equipment you will use

Oven

Sprinkle with basil.

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Basil

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine 8

eggs 1Tbsp

sliced fresh basil leaves, if desired 2Tbsps

medium green onions, sliced 170grams

1/2 cups finely shredded Italian cheese blend 59milliliters

milk 0teaspoons

pepper 237milliliters

diced pepperoni (from 6-oz package)118milliliters

pizza sauce (from 8-oz can)79milliliters

hot water 355milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.