Peppermint-wrapped Ice Cream Cake

Name: Peppermint-wrapped Ice Cream Cake
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters hot fudge topping or dark chocolate with mint (room temperature); 12 servings Green and/or red striped hard peppermint or spearmint candies; 1 red ribbon-shaped fruit flavored snack; 2 quarts container Breyers® Natural Vanilla Ice Cream, divided; 473 milliliters thawed frozen whipped topping or whipped cream

If 59 cents per serving falls in your budget, Peppermint-wrapped Ice Cream Cake might be a great gluten free recipe to try. This recipe makes 12 servings with 246 calories, 3g of protein, and 11g of fat each. It will be a hit at your Summer event. If you have natural vanillan ice cream, spearmint candies, snack, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 29 minutes.

Ingredients

Servings:

237milliliters

hot fudge topping or dark chocolate with mint (room temperature)12servings

Green and/or red striped hard peppermint or spearmint candies 1

red ribbon-shaped fruit flavored snack 2quarts

container Breyers® Natural Vanilla Ice Cream, divided 473milliliters

thawed frozen whipped topping or whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.