Peppermint Hot Chocolate Cupcake

Name: Peppermint Hot Chocolate Cupcake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters hot-brewed coffee; 118 milliliters butter, softened; 237 milliliters buttermilk; 2 eggs; 394 milliliters all-purpose flour; 118 milliliters heavy cream; 198 grams marshmallow creme; 2 Tbsps milk; 59 milliliters crushed peppermint candies; 1 teaspoon peppermint extract; 946 milliliters powdered sugar; 1 teaspoon salt; 170 grams semisweet chocolate; 57 grams mini semisweet chocolate chips; 473 milliliters sugar; 1 Tbsps unsalted butter; 237 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 118 milliliters vegetable oil

The recipe Peppermint Hot Chocolate Cupcake could satisfy your American craving in roughly 1 hour. This recipe makes 24 servings with 375 calories, 3g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up milk, butter, vanillan extract, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular-size cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine the chocolate chips and hot coffee together, stirring occasionally until the chocolate is melted and the mixture is smooth. In a large bowl sift together the sugar, flour, cocoa powder, baking soda, baking powder and salt. In another bowl, beat the eggs with an electric mixer until thickened slightly. Slowly add the buttermilk, oil and vanilla.

Ingredients you will need

Chocolate Chips

Baking Soda

Cocoa Powder

Buttermilk

Chocolate

Vanilla

Coffee

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add the melted chocolate mixture to the eggs, and combine completely.

Ingredients you will need

Chocolate

Egg

Add the sugar mixture and beat on medium speed until well combined.

Ingredients you will need

Sugar

Fill the prepared cupcake liners three-quarters full with the cupcake batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Place in the oven and bake until a toothpick inserted in center comes out clean, 18 to 21 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

While the cupcakes are baking, prepare the Chocolate Ganache and the Peppermint Marshmallow Buttercream Frosting.

Ingredients you will need

Marshmallows

Peppermint

Chocolate

Cupcakes

Frosting

Put the frosting into a pastry bag fitted with a star tip.

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

To assemble: Using an apple corer, remove the center of each cupcake. Fill each cupcake with a spoonful of the Chocolate Ganache. Using the frosting-filled pastry bag, frost the cupcakes.

Ingredients you will need

Chocolate

Cupcakes

Frosting

Apple

Equipment you will use

Apple Corer

Pastry Bag

Sprinkle with crushed peppermint candies.

Ingredients you will need

Peppermint Crunch

Candy

Bring the heavy cream and butter to a simmer in a small saucepan. Turn off the heat and add in the chocolate. Stir the mixture until smooth. Set aside to cool.

Ingredients you will need

Heavy Cream