Peppermint Crescents

Name: Peppermint Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 473 milliliters all-purpose flour; 2 Tbsps milk; 36 servings Hard peppermint candies, crushed; 1 teaspoons peppermint extract, divided; 394 milliliters powdered sugar, divided; 36 servings Sifted powdered sugar; 0 teaspoons salt

Peppermint Crescents might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 128 calories, 1g of protein, and 5g of fat each. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, salt, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add 2/3 cup powdered sugar, 1 teaspoon peppermint extract, and salt, beating well. Gradually add flour, beating until blended.

Ingredients you will need

Peppermint Extract

Powdered Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Divide dough into 3 portions; divide each portion into 12 pieces.

Ingredients you will need

Dough

Roll each piece into a 2-inch log, curving ends to form a crescent.

Ingredients you will need

Roll

Place crescents 2 inches apart on lightly greased baking sheets.

Ingredients you will need

Refrigerated Crescent Rolls

Equipment you will use

Baking Sheet

Bake at 325 for 15 to 18 minutes or until lightly browned. Cool 5 minutes. Carefully roll warm cookies in sifted powdered sugar. Cool completely on wire racks.

Ingredients you will need

Powdered Sugar