Peppermint Candy Pie

Peppermint Candy Pie
Peppermint Candy Pie requires roughly 40 minutes from start to finish. This recipe serves 12. One serving contains 199 calories, 3g of protein, and 6g of fat. If you have chocolate cookie crumb piecrust, milk, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

1
Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours.
Ingredients you will need
Whipped ToppingWhipped Topping
PeppermintPeppermint
Pie CrustPie Crust
4
Sprinkle with additional crushed peppermint candies.
Ingredients you will need
Peppermint CrunchPeppermint Crunch
CandyCandy
DifficultyMedium
Ready In40 m.
Servings12
Health Score0
Dish TypesSide Dish
OccasionsChristmas
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