Peppermint Candy Pie
Peppermint Candy Pie requires roughly 40 minutes from start to finish. This recipe serves 12. One serving contains 199 calories, 3g of protein, and 6g of fat. If you have chocolate cookie crumb piecrust, milk, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.
Instructions
Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick.
Remove from heat. Cover surface of pudding with plastic wrap. Cool completely in refrigerator.
Gently fold whipped topping into peppermint mixture. Spoon into piecrust. Cover and chill at least 8 hours.
Sprinkle with additional crushed peppermint candies.