Peppermint Biscotti
Peppermint Biscotti is a dessert that serves 42. One serving contains 151 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have flour, butter, peppermint candies, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Peppermint Biscotti, Peppermint Biscotti, and Chocolate-Peppermint Biscotti.
Instructions
In a large bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition. Beat in extract.
Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle.
Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes.
Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices.
Place cut side down on ungreased baking sheets.
Bake for 12-15 minutes or until firm.
Remove to wire racks to cool.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth.
Drizzle over biscotti; sprinkle with candy.
Place on waxed paper until set. Store in an airtight container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "