Peppermint Bark Cookies

Name: Peppermint Bark Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 6 peppermint candy canes, crushed - or more to taste; 2 eggs; 591 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 1 teaspoons peppermint extract; 1 teaspoons red food coloring; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 473 milliliters white chocolate chips; 118 milliliters white sugar

Peppermint Bark Cookies might be just the dessert you are searching for. One serving contains 131 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. It can be enjoyed any time, but it is especially good for Christmas. A mixture of vanillan extract, butter, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk flour, baking soda, and salt in a bowl. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. Gradually beat dry ingredients into wet ingredients until dough is smooth. Fold white chocolate chips and crushed candy canes into dough.

Ingredients you will need

White Chocolate Chips

Vegetable Shortening

Light Brown Sugar

Red Food Color

Baking Soda

Candy Cane

Granulated Sugar

Peppermint

Vanilla

Butter

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets. Lightly flatten cookies with the bottom of a drinking glass.

Ingredients you will need