Pepperidge Farm® Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells
Pepperidge Farm® Ham and Cheddar Cheese Shells might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 325 calories. A mixture of campbell's® condensed cheddar cheese soup, tomato, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
Ingredients you will need
Pastry ShellsPastry Shells
Tomato SlicesTomato Slices
HamHam
Equipment you will use
OvenOven
2
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MustardMustard
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
3
Pour the soup mixture over the pastry shells.
Ingredients you will need
Pastry ShellsPastry Shells
SoupSoup
4
Sprinkle with the paprika.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score9
Dish TypesSide Dish
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