Pepperidge Farm® Ham and Cheddar Cheese Shells
Pepperidge Farm® Ham and Cheddar Cheese Shells might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 325 calories. A mixture of campbell's® condensed cheddar cheese soup, tomato, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Bake, cool and remove the pastry 'tops' according to the package directions. Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Pour the soup mixture over the pastry shells.
Sprinkle with the paprika.