Spiced Lamb-and-Rice Dressing with Chickpeas

Name: Spiced Lamb-and-Rice Dressing with Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams chickpeas, drained; 2 garlic cloves, minced; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 454 grams ground lamb; 355 milliliters jasmine rice; 10 servings Kosher salt and freshly ground pepper; 237 milliliters Turkey Stock or low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 onion, finely chopped; 118 milliliters pine nuts; 2 Tbsps unsalted butter; 237 milliliters water

You can never have too many side dish recipes, so give Spiced Lamb-and-Rice Dressing with Chickpeas a try. This recipe makes 10 servings with 349 calories, 13g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have kosher salt and pepper, pine nuts, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook over moderate heat until softened, about 4 minutes.

Ingredients you will need

Onion

Add the lamb, garlic, cinnamon, cardamom and allspice and cook, stirring, until the lamb is no longer pink and the liquid has evaporated, about 4 minutes.

Ingredients you will need

Allspice