Peppered Steak with Horseradish-Chive Cream

Name: Peppered Steak with Horseradish-Chive Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp freshly ground black pepper; 2 Tbsps chopped fresh chives; 2 garlic cloves, minced; 1 Tbsp prepared horseradish; 1 teaspoons salt; 454 grams boneless sirloin steak; 118 milliliters fat-free sour cream; 1 teaspoon Worcestershire sauce

Peppered Steak with Horseradish-Chive Cream might be just the main course you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 26g of protein, and 11g of fat. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up garlic cloves, cream, chives, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 4 ingredients in a small bowl, stirring until well blended. Cover and chill.

Equipment you will use

Bowl

Place steak between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Combine pepper, vinegar, salt, and garlic in a small bowl. Rub steak with vinegar mixture.

Ingredients you will need

Vinegar

Garlic

Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place steak on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

freshly ground black pepper 2Tbsps

chopped fresh chives 2

garlic cloves, minced 1Tbsp

prepared horseradish 1teaspoons

salt 454grams

boneless sirloin steak 118milliliters

fat-free sour cream 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.