Peppered Roast Beef With Horseradish Sauce Recipe

Name: Peppered Roast Beef With Horseradish Sauce Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps mixed-color peppercorns (black, white, pink, and green); 59 milliliters prepared horseradish; 8 servings kosher salt and black pepper; 2 kilograms boneless beef rib roast, at room temperature; 177 milliliters sour cream

You can never have too many main course recipes, so give Peppered Roast Beef With Horseradish Sauce Recipe a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 733 calories, 31g of protein, and 65g of fat each. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up horseradish, cream, mixed-color peppercorns, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.