Peppered Roast Beef Salad

Name: Peppered Roast Beef Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters coarsely chopped Chinese (napa) cabbage; 118 milliliters shredded peeled celery root (celeriac); 355 milliliters cherry tomatoes, halved; 1 Tbsp Dijon mustard; 237 milliliters sliced fresh mushrooms; 1 clove garlic, finely chopped; 1 medium green bell pepper, cut into bite-size strips; 0 teaspoons coarse ground black pepper; 340 grams cooked rare roast beef, cut into chunks (about 2 1/3 cups); 2 teaspoons soy sauce; 59 milliliters vegetable oil; 2 Tbsps white wine tarragon vinegar; 1 medium yellow bell pepper, cut into bite-size strips

You can never have too many side dish recipes, so give Peppered Roast Beef Salad a try. One serving contains 141 calories, 11g of protein, and 9g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of rare roast beef, celery root, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.