Peppered Pork Tenderloin With Mango Ginger Puree

Name: Peppered Pork Tenderloin With Mango Ginger Puree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters black peppercorns, freshly cracked; 79 milliliters brown sugar; 2 Tbsps cider vinegar; 2 Tbsps fresh ginger, grated; 907 grams fresh mango; 1 kilograms pork tenderloins (2loins); 2 Tbsps red wine vinegar; 1 Tbsp salt; 30 milliliters sherry wine

Peppered Pork Tenderloin With Mango Ginger Puree might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 626 calories, 72g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, pork tenderloins, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

59milliliters

black peppercorns, freshly cracked 79milliliters

brown sugar 2Tbsps

cider vinegar 2Tbsps

fresh ginger, grated 907grams

fresh mango 1kilograms

pork tenderloins (2loins)2Tbsps

red wine vinegar 1Tbsp

salt 30milliliters

sherry wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Durigutti Familia Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.