Peppered Pork Tenderloin with Blue Cheese Plums

Name: Peppered Pork Tenderloin with Blue Cheese Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 85 grams 3/4 cup crumbled blue cheese; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 2 Tbsps chopped fresh rosemary; 1 teaspoon kosher salt; 907 grams pork tenderloins, trimmed; 3 teaspoons olive oil, divided; 8 plums, halved and pitted

Peppered Pork Tenderloin with Blue Cheese Plums requires around 45 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 207 calories, 27g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from My Recipes requires plums, pork tenderloins, olive oil, and kosher salt. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It works well as a main course.

Instructions

Place first 3 ingredients in a spice or coffee grinder; process until finely ground.

Ingredients you will need

Coffee

Combine spice mixture with salt and pepper in a small bowl. Rub pork with 1 teaspoon oil.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle spice mixture evenly over pork; wrap with plastic wrap. Refrigerate 2 hours.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Prepare grill.

Equipment you will use

Grill

Place pork on a grill rack coated with cooking spray; grill 16 minutes or until a thermometer inserted in the thickest portion registers 155, turning once.

Ingredients you will need

Cooking Spray