Peppered Pork Chops

Name: Peppered Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 Tbsp melted butter; 2 cloves garlic, minced or pressed; 1 teaspoon fresh coarse ground black pepper; 4 servings lemon juice; 4 servings chopped parsley; 4 halved peaches, peeled,pitted; 4 pork chops, 1 1/2 to 2 inches thick; 3 Tbsps soy sauce; 1 Tbsp crushed whole coriander seed

Peppered Pork Chops is a gluten free main course. One portion of this dish contains around 32g of protein, 13g of fat, and a total of 315 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, peaches, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

1teaspoon

brown sugar 1Tbsp

melted butter 2cloves

garlic, minced or pressed 1teaspoon

fresh coarse ground black pepper 4servings

lemon juice 4servings

chopped parsley 4

halved peaches, peeled,pitted 4

pork chops, 1 1/2 to 2 inches thick 3Tbsps

soy sauce 1Tbsp

crushed whole coriander seed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.